A three-week seasonal menu incorpoating pupil-favourites, new foods and "five a day" (where possible) fuels our pupils during their time at School. Our School food is prepared fresh every day in our off-site kitchen. It is then delivered with care and served in our Dining Hall at 12pm. Where possible we use locally-sourced ingredients and always ensure our food is of the highest possible quality including fresh milk, free-range eggs and red tractor certified meat products.
We are happy to cater for children with allergies or cultural preferences. Our Chefs have a range of experience is adapting our dishes to suit all needs. Please be aware that packed lunches are not encouraged. However, we do recognise that there may be some exceptional circumstances where parents would prefer to send their child with a packed lunch. Please discuss this with the Heads of School.
You can find our Autumn/Winter Menu below, or on the Parent Information Board in the School Reception.